Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Inhale a deep breath of the salty ocean breeze, and let your senses indulge in the reverie of fresh scallops. Their delicate sweetness dances across your palate, transforming a tranquil moment into an ...

Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury, reflected in the expensive ingredients, especially the dried scallops.

Plain scalloped potatoes are great to begin with. But topped like a loaded baked potato? Exponentially better. Incorporating some of the bacon fat into the cream mixture introduces a welcome ...

Yau ja gwai, often called Chinese doughnuts or crullers, come in pairs. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the ...

Scallop production reached only 482,000 tons in 2023, down 5.9 percent from a year earlier. While exports declined 14.6 percent to 248,000 tons, domestic consumption increased 5.5 percent to ...

Wash the scallops carefully and pat dry with a kitchen towel. Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Tortillas would be an excellent vector for scooping this Southwestern shakshuka into your mouth. Give Your Scalloped Potatoes ...