In Detroit, the grocery landscape is a story of struggle. In 2020, the number of Detroit residents identifying as food ...

My concern is that climate change is impacting agriculture and could well disrupt supply chains,” wrote Modern Farmer reader ...

In 2014, during a short stay on the shores of Lake Atitlan, Guatemala, walking along a dirt road, I came across a poster for ...

Ismail Samad is no stranger to hospitality. The East Cleveland, Ohio, native began his first foray into restaurant ...

Mercy for Animals president and CEO Leah Garcés has been an animal rights advocate fighting the factory farming system for ...

This excerpt has been edited for length. Transfarmation: The Movement to Free Us From Factory Farming, is available for ...

In the produce section of the IGA grocery store in Saint-Laurent, Quebec, a TV monitor shows customers, in real time, the roof of the store and farmers harvesting cucumbers that within an hour will be ...

The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can find different animals if you peruse your grocery store, the Big Three ...

President Biden has signed a funding bill that extends the 2018 Farm Bill for another year. The funding resolution received bipartisan support, passing the House in a 336-95 call and the Senate 87-11.