The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s long-established tradition of winemaking excellence. These classically styled, ...

about the harvest: The Chardonnay grapes are hand harvested in the morning at lower sugar levels to maintain natural acidity. in the cellar : Whole bunches are pressed whereafter the juice is racked ...

The tale goes as follows… People believed that the stone age hand axes they found were the result of lightning striking the soil and shaping the rocks. The Dutch called them “Dondersteentjies”. Our ...

Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...

ageing : With good ageing potential, it can be enjoyed now or kept to further develop in the bottle. in the vineyard : The grapes were sourced from various areas, to create a unique and complex style ...

in the vineyard : Sun worshiping, open armed lyre trellised vines, ensure maximum fruit ripeness, particularly when planted on the slopes of the Simonsberg Mountain in weathered granite and Oak leaf ...

A medium-bodied wine with ripe dark fruit and delicate oak spice flavours, soft tannins and a lingering, youthful aftertaste. Excellent drinkability. An ideal partner to robust dishes from pâtés to ...

A medium to full bodied wine with flavours of plum and raspberry. Hints of vanilla and oak. Soft mouthfeel and well integrated tannins. Serve at 16°C - 19°C with most red meat dishes or game birds.

Bouquet: Red berry fruit, dark chocolate and a hint of spice. Taste: Smooth and elegant with a good concentration of sweet red fruit. Smooth and elegant with a good concentration of sweet red fruit.

An iconic blend pioneered and launched in 1994. Enjoy fresh citrus flavours underpinned by white peach and red fruit, with balanced acidity which works well in food and wine pairings. A good food wine ...

in the cellar : Grapes are then sorted and crushed to stainless steel tanks. Cold soaking for 4 days before a pure yeast culture (BM 45 and NT50) was inoculated. The juice was pumped over the skins ...

The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon chenin! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with ...