Lasagna is a top comfort food and Italian cuisine classic. However, you'll want to avoid one common mistake to ensure it ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Giada De Laurentiis tells PEOPLE that she feels "very lucky" to have found love with her boyfriend, TV producer Shane Farley.

Five clergymen in the Diocese of Greensburg traded their vestments for aprons and chefs hats this month, cooking dishes for a ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

Mirachi is the executive chef and co-owner of Roberta’s — a nearly 15-year-old cult-favorite pizza stalwart that shares a ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

Anne Vercelli has spent more than 40 years behind the scenes helping others find success in Sonoma County’s food and wine world.

Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite ...