Period paintings of still-life fruit, landscapes, and Victorian-era portraits add an air of age to the newest Olio e Più.

The team behind Dupont’s year-old Greek hit Balos brings a new French-influenced bistro to Ballston, Virginia. The Angie will ...

The Smithsonian’s famed “concrete doughnut” rings in 50 years this week with some actual doughnuts from local confectioners.

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time.

The deal: This Adams Morgan spot will be projecting the live debate on a 150-foot projection screen and serving $3 tacos for ...

The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a ...

Three decades and 40 restaurants later, superstar chef and humanitarian José Andrés is getting into the hotel game for the ...

Whitlow’s promises watch parties every week beginning at 7 p.m. Show up for the first party and enter a sheet with your prediction of the couples that marry at the altar for the chance to win gift ...

A new museum celebrating the official music of D.C. will finally host a ceremonial ribbon-cutting ceremony in Anacostia on ...

Green Pig Bistro 2.0 will occupy the first level of the three-story building situated at the corner of Wilson Boulevard and N ...

Chef Pichet Ong flips the script on classic pastry techniques at Filipino-themed Hiraya, an eight-month-old casual cafe with ...