Even with this streamlined distribution process, the food industry still demands a high degree of enhanced traceability, ...

Salmon remained the top species by value in Norway’s exports, accounting for NOK 31.8 billion (USD 2.99 billion, EUR 2.72 ...

Norway's YoungFish network appoints Mads Aarvik as new leader. A PwC consultant based in Bergen, Aarvik now takes the helm of ...

Nearly three-fourths of seafood consumers say origin labeling influences their purchases of seafood, according to recent ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water’s ...

Norwegian seafood is the second largest export industry in Norway, after oil and gas. In 2023, it was exported for a value of ...

Rolf Nordmo has been named and charged with the murder of Finnish ice hockey player and reality TV star Janne Puhakka ...

Norwegian business leaders have expressed optimism about the prospects for green cooperation between Norway and China particularly in sustainable ind ...

Salmon are natural carnivores. In the wild, they eat insects, insect larvae, small herring, crustaceans, and animal plankton.

And it’s for good reason. “The sea off the Trøndelag coast has some of the best seafood in the world,” says Torunn Tronsvang, ...

Fish producers are calling on the European Commission to ban Norway from fishing in Irish waters following "undue pressure" ...

At twice the size of Norwegian Sky, Breakaway has modern attractions and dining that offer a fair amount of added fun that ...