In 2022, the American Chemical Society Board of Directors approved a 5-year pilot program to offer $25,000 per person in ...

Sebacic acid, although less familiar to the average consumer, is perhaps the highest-volume chemical on the list. Pazos says ...

While Judo Bio was preparing for its public launch, so was another siRNA start-up. City Therapeutics, the latest project of ...

Malignant cells down-regulate cell death by overexpressing a transcription factor called BCL6. “Our idea was to borrow a little bit of the activity of the kinase and drag it over to where BCL6 is ...

It is the comprehensive analysis of the components of a food using omics technologies. Foodomics has really been made ...

Techniques like CRISPR promise improvements for crops, but policy and perception hurdles mean they may never take root in the ...

To make biodegradable water-based coatings, chemists turn to a handful of polymer types, including polylactic acid, ...

“Most of the flavor profile of the meat is due to the fat and the marbling,” Boyle says. That’s why she—and many others ...

“We’ve been calling it mycotecture,” Rothschild tells Newscripts, a portmanteau of “mycology,” the study of fungi, and ...

Since late 2021, Okorie has championed early-career chemists in the American Chemical Society’s North Jersey Section as ...

For Kelli Coviello, injections of Wegovy didn’t just satiate her appetite and help her lose weight. They lowered her blood pressure, improved her mood, and helped her think clearly. Related: New ...

In the end, the only way to really fail is to not try. Even if you don’t accomplish your goal, you will have done something ...