We use cookies to make food.gov.uk work, understand how you use the website and make improvements. They aren’t used to identify you personally. Find out more about cookies ...
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have continued to work with food businesses and Local Authorities to investigate the food supply chain for mustard ingredients which ...
North South Wines Ltd recalls Chill Bill Spritzy Red Wine because it contains sulphites which are not declared on the label. This means the product is a possible health risk for anyone with a ...
Sainsbury’s are recalling by Sainsbury’s Onion Rings because they contain milk, soya and wheat (gluten) which are not mentioned on the label. This means the product is a possible health risk for ...
First and foremost, our thanks go to all the respondents who gave up their time to take part in the survey. We would like to thank the team at Ipsos who made a significant contribution to the project, ...
‘Food hypersensitivity’ is a term that refers to a bad or unpleasant physical reaction which occurs as a result of consuming a particular food. There are different types of food hypersensitivity ...
The Food Hygiene Rating Scheme (FHRS) helps people make informed choices about where to eat out or shop for food by giving clear information about the businesses’ hygiene standards. Ratings are ...
View Food and You 2 Wave 8 Key Findings as PDF(Open in a new window) (535.05 KB) Food and You 2 is a biannual ‘Official Statistic’ survey commissioned by the Food Standards Agency (FSA). The survey ...
This chapter reports the level of food security in England, Wales, and Northern Ireland, and how food security varied between different categories of people. “Food security exists when all people, at ...
Respondents were asked to indicate if they had concerns about several food-related issues, from a list of options. The most common concern was food prices (69%). Other common concerns were the quality ...