A new study reveals the presence of PFAS Chemicals in drinking water samples available for consumption across the UK and ...
A new study highlights the potential of chickpeas to bolster food security, showcasing their drought resistance and high ...
New research finds that 51 percent of UK grocery items are packaged in ‘unnecessary’ plastic that can be safely replaced with ...
Scientists advocate for a holistic crop protection strategy centred on induced resistance to combat pest evolution and reduce ...
A robot designed to quickly harvest and package strawberries has been built in Essex to address the agricultural labour ...
The convenience store has expanded its digital offering to enhance engagement for FMCG brands in urban locations. Retailer Co ...
The study highlights that only 324 owners are responsible for global seafood transshipment, with significant contributions ...
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US. Following FGS Ingredients Ltd’s recent recall of over 100 products containing mustard ...
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard Zaltzman, CEO of EIT Food, reveals what’s new with ecolabels. Few of us alive ...
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